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Results 91 - 100 of 194 for fresh spinach lasagna
91. EGGPLANT LASAGNA
Peel and slice eggplants. Beat ... vegetable oil. Thaw spinach in a strainer, rinse and ... oven. Let set for 10 minutes. Cut in squares, serve.
Preferably Parmigiano-Reggiano or other strong, ... Wash and trim spinach leaves; dry. Arrange 4 slices ... cottage cheese and Parmesan. For dieters.
Place tomatoes in pan and ... and pepper. Drain spinach again and pat dry on ... spinach. Cover with lasagna noodles and spoon the tomato ... Serve with salad greens.
Mix above ingredients and set ... Spread half of spinach and cheese mixture evenly over ... 45 minutes. Let lasagna set at least 1/2 hour ... from oven before serving.
Heat the olive oil in ... the Ricotta cheese, spinach, mace, cream of tartar, ... cheese on top, and bake, uncovered, 5 minutes longer. Serves 4.
In deep 4 quart saucepan ... bowl; stir in spinach, ricotta, mustard, salt and ... cheese, if desired. Makes 4 servings. Calories: 487. Fat: 8 g.
97. LASAGNA ROLL UPS
Cook lasagna noodles according to package directions. ... minutes. Combine onion, spinach, sour cream, and salt. ... about 3 minutes. Serves 6.
OR 1/2 (10 ounce) package frozen chopped spinach, thawed and drained. 1. ... Repeat until all the noodles are used. Top with the remaining sauce.
Cook lasagna. In the meantime, saute ... until tender. Add spinach and cook, stirring until wilted. ... minutes before serving. Yield: 4 to 6.
100. LASAGNA ROLL - UPS
Combine cheese, garlic, egg and spinach. Mix well and reserve. Cook lasagna according to package directions. Drain, ... hot and cheese is melted.
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