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Results 91 - 100 of 530 for flour tortilla chicken enchiladas
Saute onions in butter. Add ... is melted. Add chicken and olives; mix well. Dip tortillas in hot oil; drain. Place ... if desired. 4 servings.
Boil chicken. Debone. Shred chicken and ... the mixture into tortillas and roll up like an enchilada. Place into a pan ... top of the enchiladas. Add the other block ... until cheese is melted.
In large skillet saute green ... minutes. Stir in chicken; cook 5 minutes longer. ... center of each tortilla. Fold one edge over ... olives to chicken mixture.
Dip the tortillas in hot oil for a ... Make sauce with chicken, chilies, soup and milk. ... oven for 1 hour or until the casserole is bubbly hot.
Preheat oven to 350 degrees. ... pan. Cut the tortillas into quarters. Cook chicken breast tenders (in microwave, oven, ... cheese bubbles. Serves 4-6.
Mix chicken, onion, mushroom pieces, pepper ... tablespoons filling into flour tortillas and place seam-side down into ... soup. Pour over enchiladas. Top with grated cheese. ... for 25-30 minutes. Enjoy!
Preheat oven to 400°F. Sauté ... heat and add chicken. Soften tortillas in hot oil 2 to ... heat. Stir in flour, cooking until smooth. Gently ... cream. Pour over enchiladas. Top with Monterey Jack ... minutes or until bubbly.
Melt butter in frying pan. ... until tender. Add chicken, cream cheese, cumin and ... melted. Place one tortilla shell on plate. Spoon about ... 15 minutes at 400°F.
Mix chicken soup, chicken, sour cream, milk ... Set aside. Fry tortillas in small amount of oil ... minutes at 350°F. Yield: 18 enchiladas.
Combine first 8 ingredients; mix well. Prepare tortilla according to package instructions. Microwave ... 1/2 cup of chicken mixture on each flour tortilla. Roll up each tortilla ... Serve immediately. Serves 5.
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