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Results 91 - 100 of 11,290 for flour frosting
Place raisins in a bowl. ... each addition. Combine flour, cinnamon, baking soda and ... wire racks. For frosting, whisk brown sugar and ... sugar; mix well. Frost cooled cookies. Yield: about 9 dozen.
Sift flour, salt and baking powder ... and cool before frosting. Note: All ingredients should ... until frosting reaches spreading consistency.
Preheat to 350°F. Prepare 2 ... bowl, combine the flour, sugars, salt, baking soda, ... to cool. Make frosting. In a microwave-safe bowl, ... well, until smooth. Frost cupcakes. These are Extreme tasting!
94. POUND CAKE
Preheat oven to 350°F. Grease and dust lightly with flour a Bundt pan or angel ... comes out clean. Frost with Pound Cake Frosting. Beat all ingredients together ... fluffy spread on cake.
Filling, Frosting, or both - you ... Do not overcook. Frost with either Whipped Cream Filling ... frosting. Refrigerate any leftover frosting.
Preheat oven to 375°F. Thoroughly cream shortening and sugar; add egg and beat well. Add sifted dry ingredients alternately with milk and ...
Mix together all of the above ingredients. Beat for 2 minutes. Pour into a greased 9x12-inch glass baking dish. BEFORE baking, combine ...
Preheat oven to 350°F. Spray or flour two (9-inch) round baking pans. ... from pans and frost. Melt all ingredients except ... 1 (2-layer) frosted cake.
Sift together flour, baking powder, baking soda, ... (9-inch) round layers. Bake at 350°F for 35-40 minutes. Beat together until smooth and creamy.
Preheat oven to 375°F. Blend ... Mix confectioners' sugar with butter, Crisco and vanilla. Gradually add hot water. Frost cookies when cooled.
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