| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 475 for flank steak
Heat 1/4 cup oil and ... pocket lengthwise in flank steak, using a sharp knife ... Remove and discard bay leaves. Serve steak with gravy. Serves 6.
Combine all ingredients, except steak, mix well. Pour over flank steak and marinate for 8-12 hours. Grill.
Heat oven to 350°F. In ... orzo mixture on steak; roll and tie. Brush ... 30 minutes or until thermometer reads 140°F. Makes 6 servings.
Preheat oven to 350 degrees. ... on top of steak t within 1 inch of ... 1 hour basting occasionally. Serve with noodles, garnish with parsley.
Slice meat very thin (easier ... and pour over steak. Let stand at least ... Place on cookie sheet and broil about 5 minutes a side. Serves 6-8.
Have butcher make pocket with ... oil, browning stuffed steak on all sides. Add carrot, ... cold. Great for picnics. Serve with Gratin Dauphinois.
Pound and score steak. Mix all ingredients together and pour over steak. Marinate all day. Broil and slice diagonally.
Combine all ingredients except meat. Spread evenly both side of beef. Wrap in foil, let marinate for 1 hour. Grill over barbecue 10-15 ...
Mix all ingredients together. Add meat. Marinate 24 hours, turning meat often. Great on the grill - then slice the meat thin.
Note: Round steak 1/2-3/4 inch thick may be ... damp cloth. Score with a knife. (Cut narrow gashes part way through the meat across the grain.)
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables