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Results 91 - 100 of 1,300 for enchilada soup
91. BEEF ENCHILADAS
Combine beef, 1/2 cup cheese ... set aside. Combine soups and enchilada sauce. Dip tortillas in hot ... for 25 to 30 minutes. Makes 6 servings.
Preheat oven to 350 degrees. ... in taco and enchilada seasonings. Add tomato paste, soup, and jalapenos. Add water ... used. Bake 30 minutes.
In a saucepan combine soup, enchilada sauce, milk and chiles. Heat ... 5 minutes. Sprinkle with cheese and cook 1 minutes longer. 6-8 servings
94. ENCHILADA DISH
Brown meat; drain off grease. Add soup and enchilada sauce; mix well. Put in ... and top with cheese. Bake at 350 degrees for 20 to 25 minutes.
In medium saucepan, combine chicken, soup and chilies. In 9 x 13 inch pan, pour some enchilada sauce to cover the bottom ... oven for 30 minutes.
96. BEEF ENCHILADAS
Brown lean ground beef in ... Add 1/2 of enchilada sauce mixture to meat. Simmer. ... occasionally. Makes approximately 2 2/3 to 3 cups of sauce.
Boil chicken. Let cool and ... meat, sour cream, soup, chilies and half of ... roll. Cover with enchilada sauce and grated remaining cheese. ... and enchiladas are warm.
Brown beef with onion and ... 1 1/4 can enchilada sauce. To thicken, add 1/2 ... tortillas into tomato soup to soften; add equal amount ... degrees for 35-40 minutes.
Mix in saucepan and simmer for 30 minutes the soup, enchilada sauce, and green chiles. Layer ... Jack cheese. Bake at 350 degrees for 45 minutes.
100. CHICKEN ENCHILADAS
Combine sour cream with butter ... boil. Serve over enchiladas. Combine chicken, 1/2 of the cheese, onions, soup, seasonings, and chillies in ... 350°F for 20 minutes.
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