In a small mixing bowl combine chicken, cornstarch, soy sauce and ginger. Blend and let ... filling for 20 egg rolls. To make things easier, ... chicken, mushrooms and cabbage.
Add salt and flour to ... 1 teaspoon soy sauce and fry 3 minutes. Transfer ... cool. In each roll put 2 tablespoons mixture. Roll ... fry to golden brown.
Brown garlic in hot oil. ... Season with fish sauce, pepper, salt and MSG. ... mixture in each egg roll wrapper and seal. Fry in deep fat. Good with hot mustard.
Brown ground beef and onion ... Accent, blend in egg and soy sauce. Mix thoroughly. Put 2 Tbsp. of mixture on egg roll wrapper and roll up, brush ... until nice and brown.
Brown hamburger and sausage together ... 3/4 c. soy sauce. Add pepper to taste. ... fingers in the egg white and wipe the last ... to seal and roll. Repeat for remaining wrappers. ... oven to keep warm.