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Results 91 - 100 of 316 for easy chocolate cake
Mix by hand, pour into greased and floured bundt pan. Bake at 350 degrees for 1 hour (do not over bake).
Mix first 4 ingredients. Spoon into crust. Refrigerate 3 hours or overnight.
Heat oven to 350 degrees. ... bowl. Stir in cake mix (dry), cherry pie filling ... maraschino cherries if desired. Store cake covered in refrigerator.
Preheat oven to 350°F. With mixer, beat cheese until fluffy, gradually beat in sweetened condensed milk until smooth. Add egg and ...
Prepare cake mix as directed on box. ... Pour ice cream topping over cake. When cooled, frost with whipped topping; sprinkle with candy pieces.
Mix pecans and coconut together ... baking pan. Prepare cake mix as directed and spoon ... inserted in center comes out clean. Do not cut until cold.
Mix flour, sugar, cocoa, soda together. Pour in water and mayo. Mix well. Bake 350°F for 35 - 40 minutes. Put in 7 X 11 X 7 1/2 pan. ...
Put pecans in bottom of ... of pecans. Mix cake mix as directed and pour ... degrees for 45 minutes. Mix icing and spread on top of cooled cake.
Heat oven to 350 degrees. ... large bowl. Stir cake mix in (dry) cherry pie ... maraschino cherries if desired. Store cake covered in refrigerator.
In bowl, mix cake mix as directed. In separate ... of cream cheese mixture and then pour other half of cake mix. Bake at 350 degrees for 1 hour.
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