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Results 91 - 100 of 407 for dry roast beef
91. ROAST BEEF
Mix together all ingredients, except roast and rub mixture into the ... the rest of the time (3 hours). There is absolutely no shrinkage of meat.
92. BEEF ROAST
Combine first 8 ingredients, spread over roast. Place roast in clay ... 20 minutes per pound. Clay pot will tenderize meat well. Serves 4 to 6.
Rub flour into roast. Place in bottom of ... remaining ingredients except buns. Cook on low heat for approximately 14-16 hours. Serve over buns.
94. ITALIAN BEEF
Put roast in pan and add water ... tender. Remove and shred with fingers or knife. Place back in juice and simmer. Serve on French bread or rolls.
95. BRAISED BEEF
Wash and dry meat. Trim off excess fat. ... so half the roast is covered. Adjust heat so ... thicken liquid with a roux for gravy. Remove bay leaves.
96. BEEF BARLEY SOUP
Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.
97. BEEF AND GRAVY
Put meat in Crock-Pot, mix all ingredients together and pour over the top of meat. Cook on low covered 7 hours or until tender. Remove from ...
In a Dutch oven, melt ... medium heat. Brown roast on all sides. Add remaining ... reheat sliced broth. Serve on rolls. Makes about 20 sandwiches.
99. ITALIAN BEEF
Combine and simmer 8-12 hours in crock pot.
100. BEEF AND BEANS
Put roast in slow cooker and add everything around it. Cover. Cook at 250°F for 10 to 12 hours.
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