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dried leek soup
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dried leek soup
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91.
PECAN CORN BREAD STUFFING WITH LEEKS
In bowl, stir stuffing mix and
soup
mix. Melt butter over medium ... casserole. Cover. Bake at 350 degrees for 30 minutes. Makes 10 to 12 servings.
Ingredients: 7 (juice ...)
92.
PECAN AND LEEK STUFFING
In bowl, stir stuffing mix and
soup
mix. Melt butter over medium ... in 350 degree oven for 30 minutes or until heated. Makes 10 to 12 servings.
Ingredients: 7 (corn .. pecans ...)
93.
PECAN CORN BREAD STUFFING WITH LEEKS
In large bowl, mix stuffing mix and
soup
; blend. Melt butter over ... 350 degrees for 30 minutes or until well heated. Makes 10 to 12 servings.
Ingredients: 7 (juice .. pecans .. soup ...)
94.
ULTIMATE MINESTRONE SOUP
Place water in large kettle. ... pepper and onion,
leek
, garlic that has been ... cooked through. Serve with grated Parmesan and garlic bread.
Ingredients: 21 (bacon .. beans .. cabbage .. celery .. oil .. onion ...)
95.
GARDEN SUMMER SOUP
1. Trim the
leeks
, leaving 1 inch of ... cover, reduce the heat to low, and cook another 30 minutes. 9. Serve topped with grated chevre. 8 portions.
Ingredients: 17 (broth .. chunks .. nutmeg .. parsley .. tarragon ...)
96.
GALLOPING GOURMET VEGETABLE SOUP
Melt butter. Saute vegetables in order. Prepare as you cook and stir. Add stock or bouillon and both beans. When boiling, add macaroni or ...
Ingredients: 14 (basil .. carrots .. noodles .. oil .. parsley ...)
97.
BYELORUSSIAN WILD MUSHROOM AND NOODLE SOUP
In a large
soup
pot, bring the mushroom and ... the carrots, onions,
leeks
, and mushrooms. Saute, stirring ... nnodles when you reheat the
soup
.
Ingredients: 13 (cubes .. flour .. noodles .. oil .. onions ...)
98.
CLASSIC ITALIAN VEGETABLE SOUP
In 6 quart saucepan over ... heat oil, add
leeks
and garlic, cook about 5 ... stirring frequently. Serve with garlic bread sticks, if desired.
Ingredients: 16 (broth .. juice .. oil .. thinly ...)
99.
OLD - FASHIONED VEGETABLE SOUP
1. Saute onion,
leeks
and celery in heated butter ... stirring occasionally, until
soup
is steaming hot. Season with ... freeze. Makes 4 servings.
Ingredients: 15 (broth .. leaf .. leaves .. milk .. nutmeg .. parsley ...)
100.
COLD CUCUMBER SOUP
Saute two diced cucumbers in 2 tablespoons butter with
leek
or onion until tender. Stir ... cold. Add salt and pepper, if desired. Serves 4 to 6.
Ingredients: 6 (juice .. milk ...)
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