Ingredients for 12 servings: Preheat ... 325 degrees. Beat cream cheese until smooth. Gradually add ... mix well. Pour filling into crust. Bake 45 minutes. ... 1 hour. Remove cake from oven. Preheat oven to ... from pan. Freezes well.
Preheat oven to 425 degrees. ... while mixing the filling. Filling: Beat cream cheese with mixer until still ... 50 minutes. Remove cake from oven increase oven to ... up to 3 days.
Combine all ingredients. Press onto ... rack while preparing filling. Beat cream cheese until fluffy. Add sugar ... Turn into cooled crumb crust. Bake in a preheated ... 10 to 12 hours.
Note: To grind pecans, place ... fork, combine gingersnap crumbs, pecans and 1/4 cup ... wire rack. Prepare Filling: In small saucepan combine ... medium speed, beat cream cheese and 1/2 cup sugar ... over top of cake. In small saucepan over ... strawberries. Makes 16 servings.
For crust, combine all ingredients ... the rest. For Filling: Mix cream cheese, eggs, sugar and vanilla ... 60 minutes. Cool cake to room temperature. Chill at ... Topping. Yield 12 servings.
Preheat oven to 350°F. Butter ... to 325°F. Beat cream cheese and brown sugar in ... until smooth. Pour filling into crust. Bake until sides of cake are set but center still ... room temperature before serving.