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Results 91 - 100 of 151 for creaming yeast
Combine scalded sour cream, sugar, butter and salt; ... to lukewarm. Dissolve yeast in warm water in a ... stirring well. Yield: about 3/4 cup.
Dissolve yeast in warm water. In large ... pudding, milk and nutmeg. Cook stirring constantly until thick. Stir in butter and almond extract. Cool.
Dissolve yeast in warm water in a ... until soft and puffed. Bake at 425 degrees for 6-8 minutes or until golden brown. Makes about 12 biscuits.
Heat oven to 425 degrees. Dissolve yeast in warm water in medium ... minutes. Bake 6 to 8 minutes or until golden brown. Yield: 1 dozen biscuits.
Dissolve yeast in warm milk. Sift flour ... cover with thick sour cream and sprinkle with sugar and cinnamon. Bake at 350 degrees for 30 minutes.
Measure warm water into large warm bowl. Sprinkle in yeast; stir until dissolved. Add ... inch squares. Beat cream cheese and cold milk; spoon ... minutes or until done.
97. SOUR CREAM TWIST
Heat sour cream and shortening together to lukewarm. ... Bake in 375 degree oven until light brown. Glaze with powdered sugar and orange juice.
Cut shortening into flour as ... 1/2 cup sour cream; mix. Sprinkle yeast over dough and add rest ... Bake at 350 degrees for 15 to 20 minutes.
In large bowl, combine 1 ... sugar, salt, undissolved yeast, sour cream, butter, marjoram, oregano, parsley ... pans - cool on racks. 2 loaves.
100. CREAM CHEESE BRAIDS
Combine scalded sour cream, sugar, butter and salt; ... to lukewarm. Dissolve yeast in warm water in a ... ingredients, mixing well. Yield: about 1 cup.
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