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Results 91 - 100 of 402 for cold cut pie
Put chicken into pot with ... chicken pieces and cut meat into bite-sized chunks. Return ... in 9-inch deep-dish pie plate. Pour in chicken mixture ... 10 minutes. Serves 6-8.
92. POT PIE
Preheat oven to 425 degrees. Put all ingredients except water into large mixer bowl. Add water gradually, continue to mix. Roll out on a ...
Just barely cover apples and ... and bring to a boil. Add pudding mixture and continue to boil and stir well. Cool and put in baked pie crust.
In food processor blend the ... and bottom of pie shell with a fork. Set ... of oven for 25 minutes. Remove rice and return to oven 15 minutes.
Using steel blade in processor, ... wax paper and chill at least 30 minutes. It can be made ahead and frozen. Makes one 10 inch pie shell. Easy.
Sift together flour and salt. Cut shortening with pastry blender until ... put in 9" pie plate. In large bowl, combine ... more tender and crisp.
Make the dough. In bowl, ... with sugar. Bake pie on baking sheet in middle ... degree oven for 1 to 1 1/2 hours. Transfer pie to rack and let cool.
98. TAMALE PIE
To make filling, brown ground beef, onions and green pepper; drain. Add the remaining ingredients except for cheese. Bring to boil; simmer, ...
Stir all ingredients together and put in a two-crust pie. Make as for a regular two-crust pie. A treasured treat in the autumn of the year.
Combine ingredients well and put ... 25-30 minutes. Remove pie and cover with meringue from ... at 325 degrees until lightly browned. Serves 6.
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