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Results 91 - 100 of 222 for chowder chicken bouillon
Using a Dutch oven over ... 15 minutes, then mix arrow root with water and stir into chowder. Serve over Chinese noodles. Serves 8 to 10 people.
Combine water and bouillon or stock; bring to boil. ... Velveeta and 1/2 package of cheese. Mix powder from package of macaroni and cheese. Good luck.
93. SALMON CHOWDER
Break salmon into large pieces. Dissolve bouillon cube in boiling water. Cook ... bay leaf. Let simmer for approximately 15 minutes on low heat.
In butter, saute celery and onion until soft. Add soup and pepper; heat until hot, then remove. Stir in potatoes and corn until blended. ...
Cut carrots in thin strips ... tomatoes, water, parsley, bouillon, and seasonings. Break up ... until fish flakes easily. Makes 6 to 8 servings.
96. SALMON CHOWDER
Saute bacon, onion, celery, green ... vegetables, water and bouillon cubes. Cover and simmer 10-12 ... with parsley before serving. (6 servings)
97. CLAM CHOWDER
In a 3 quart sauce ... potatoes, water and bouillon cubes, cover and simmer for ... If a thicker chowder is desired, mix 1 cup ... on top for garnish.
Use as little water as possible to cook the following; simmer carrots 10 minutes. Add onions, celery and seasonings. I use all these ...
Melt butter in a 4-quart ... water, corn and bouillon cube. Bring to boil, reduce ... crumbs to soup; stir until soup returns to a simmer. Serves 6.
In large saucepan cook carrots, celery, and onion in butter until onion is tender. Add remaining ingredients except clams. Simmer, ...
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