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Results 91 - 100 of 305 for chicken thighs rice
Preheat oven to 350 degrees. Grease oblong dish. Mix rice and butter. Spread on bottom ... top, then lay chicken parts on top. Cover dish ... can of chicken broth.
Spread rice in 9 x 13 inch ... in pan. Arrange raw chicken pieces over the top and bake 1 1/2 hours at 350°F. Sprinkle a little salt on chicken.
Cook rice as package directs. Keep hot. ... remove skin from chicken parts; cut meat off bones ... chicken breasts and thigh; omit browning. Reduce least simmering time to 4 minutes.
Keep rice hot. Drain pineapple chunks saving syrup. Remove skin from chicken parts. Cut meat from bones ... Serve on bed of hot rice. Serves 4.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... fork-tender. Serve over rice. Garnish with fresh thyme, if desired. Makes 4 servings.
96. KUNG PAO CHICKEN
Bone chicken thighs. Remove and discard skin ... soy sauce, the rice wine, vinegar, sugar and sesame ... 3 times. Serve immediately. Serves 4.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... fork-tender. Serve over rice. Garnish with fresh thyme if desired. Serves 4.
98. CHICKEN BAKE
Mix rice, celery, water, soups in a 9"x13" baking pan. Lay chicken on top and sprinkle with ... Cover and bake for 2 1/2 hours at 350 degrees.
Sprinkle on chicken: Brown chicken in olive oil. Put rice and water in casserole pan. ... chopped onion; cup rice, 2 cups water; makes 3 cups rice.
In Dutch oven heat oil ... bay leaves. Add chicken and stock; bring to boil. ... is done. Spoon rice into bowl and arrange stew ... with raisins and almonds.
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