Pour 1/2 cup broth in ... plate. Dip each chicken breast in broth, then flour. ... slightly thickened. Add tomatoes and scallions. Return chicken to ... Each serving 182 calories.
In small saucepan, dissolve cornstarch in tomatoes. Cook, stirring constantly, until ... Parmesan cheese. Pound chicken to 1/4 inch thick; dip ... degrees for 30 minutes.
1. With cooking spray, lightly ... Cool. 2. Place chicken breasts between sheets of waxed ... all sides. Add tomatoes, herbs and spices; bring ... Sprinkle with chopped parsley.
Brown onion in butter. Add cans of green chilis and tomatoes and drained tomatoes. Simmer 15 minutes. Debone cooked chicken and cut into bite-size pieces. ... chicken, cheese and tomato mixture. Bake at 375 degrees ... Do not over bake.
Brown chicken in oil for 10 minutes, turning occasionally; drain. Add tomatoes and tomato paste, onion, garlic, celery, mushrooms, ... in cooking this recipe.