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Results 91 - 100 of 172 for chicken soup for cold
Cook chicken slowly until tender, adding salt ... and add to soup. Add chopped celery and ... soup. Cover and boil slowly 7 minutes. Serves 6.
Soften gelatin in cold water. Heat soup over low heat until it ... depend on the seasoning in the ham. Congeal in loaf pan. Makes 8 to 10 servings.
Use 12 quart pot. Cut up chicken and skin as much as ... Bring back to boil and add noodles. Cook, uncovered, until tender (about 10 minutes).
Combine cornstarch and cold water to make a paste. Mince the chicken breast and place into a ... sprinkle 1 tablespoon of chopped ham and serve.
95. CHICKEN SOUP
Cover fowl with water and ... to taste. Cool soup slightly, and blend with Avgolemono ... quickly. Pour this into soup and stir well. Serve at once.
1. Begin with 4 to 10 inches of cold water in a large pot. ... into 2 pieces for each stick. 3. Cut carrots ... Put all 5 chickens into water. (Note: 199 chickens ... chicken back into soup. 13. Serve in a ... bowl. 14. EAT IT!
Heat butter in saucepan. When ... and pour in chicken stock; add basil and season. ... add to cooking soup. Test noodles for desired firmness before serving. Adjust cooking time to taste.
98. CHICKEN POT PIES
Bake chicken and cut into small chunks. ... package directions. Combine soup, milk and spices. Add ... times. Bake at 375 degrees for 45 minutes.
99. CHICKEN POT PIE
Cook onions and combine with filling ingredients (the chicken, soup, milk, Worcestershire sauce, pepper, ... degree oven. Pastry crust on top only.
100. NO PEEK CHICKEN
Lightly grease an ovenproof casserole ... combine rice, cream soups, water, parsley and curry. ... the casserole. Place chicken pieces on top and sprinkle ... foil and bake for 2 1/2 hours. Don't peek!
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