| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 625 for chicken rotell
91. ROTEL CHICKEN
Mix all ingredients together and bake until onions and celery are cooked. Top with cheese. Cook 10 minutes longer. This makes a large ...
92. ROTEL CHICKEN
Mix liquids in saucepan and ... casserole pan. Layer chicken, chopped onion, cheese grated ... at 350 degrees for 45 minutes or 1 hour with lid.
93. CHICKEN ROTEL
Boil chicken. De-bone and layer on ... Bake at 325 degrees for 1 hour. About 10 minutes before it is done, put remaining cheese over top to melt.
94. ROTEL CHICKEN
Boil chicken until tender. Remove chicken and ... cook together. Add Rotel and Worcestershire sauce to sauteed ... at 350 degrees until bubbly.
95. CHICKEN ROTEL
Boil in salted water and debone a large stewing hen. (Chicken parts as desired may be ... potato chops may be put on top before baking if desired.
96. CHICKEN ROTEL
Boil chicken and debone. Cook spaghetti in ... Cut chicken in bite size pieces. Place in 9x13 pan; cover with 1 can Rotel. Top with nacho chips.
Save 1 1/2 quart broth from boiling chicken; saute onion and pepper; ... add chunk chicken and stir thoroughly; bake 45 minutes at 350 degrees.
98. CHICKEN ROTEL
Season and cook hen in ... onion mixture. Remove chicken from bone, cut into pieces ... casserole. Bake at 350 degrees for about 30 to 40 minutes.
99. ROTEL CHICKEN
Boil spaghetti in chicken broth. Drain spaghetti. Saute onion, ... Sprinkle layer of grated cheese over top. Bake at 325 degrees until cheese melts.
100. CHICKEN ROTEL
Boil chicken with chopped celery and salt ... and freeze them. Makes the perfect Sunday dinner, emergency company supper or "sick friend" meal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables