| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 131 for chicken rotel spaghetti
Boil the chicken until the chicken is just ... minutes. Finally add cheese. When the cheese is added, mix until the cheese is melted then serve.
92. CHICKEN ROTEL
Cook and season chicken in water (enough to have ... preceding mixture. Salt and pepper to taste. Place in greased casserole and heat until bubbly.
93. ROTEL CHICKEN
Cook and bone chicken, at least four cups. ... broth to cook spaghetti. Drain and save broth ... set before serving. Makes 2 large casseroles.
94. ROTEL CHICKEN
Stew chicken breast until tender and cut up or shred. Cook spaghetti in broth chicken was stewed ... minutes or until bubbly and lightly browned.
95. CHICKEN ROTEL
Cook and debone chicken (set aside). Saute onion and ... melted. Add peas and chicken (set aside). Cook spaghetti. Add to sauce; heat until hot.
While cooking spaghetti according to directions, saute onion ... in butter. Add Rotel to onion and green pepper. ... cups of meat can be used.
97. ROTEL CHICKEN
After cooking chicken and deboning it, cook spaghetti in the sauce. To this ... baking dish and bake at 350 degrees for 45 minutes to an hour.
98. CHICKEN ROTEL
Saute peppers, onions in butter. Add: Blend all ingredients together. Pour in baking pan. Bake at 350 degrees for 35 minutes or until ...
99. CHICKEN ROTEL
Boil chicken in seasoned water; debone. Cook spaghetti in 1 1/2 quarts of ... mushrooms to spaghetti mixture. Bake at 350 degrees until hot and bubbly.
Saute bell pepper and onion in butter. Mix everything together. Pour in greased casserole dish and bake at 350 degrees for 25 to 35 minutes ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables