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Results 91 - 100 of 125 for chicken bouillon gravy
Spread chicken breast flat, fold cheese and ... Add wine and bouillon. Reduce heat to low, ... over chicken as gravy or put meat and gravy over rice or noodles.
In a 3-quart casserole dish, combine water, bouillon granules, thyme, rosemary and bay leaves. Rinse chicken; pat dry. Place chicken ... some of the gravy over meat and vegetables. Garnish ... gravy. Makes 6 servings.
Combine steak sauce, bouillon, salt, pepper, sugar, and ... hours. To thicken gravy, make a smooth paste ... setting until gravy is thickened.
Slice tenderloin in half and ... casserole dish. Dissolve bouillon cube in hot water and ... 10 minutes. FOR GRAVY: In separate pan pour ... over top and enjoy!
Melt 1 Tbsp. butter in ... of butter. Wash chicken pieces, pat them very dry, ... spoon. Add chicken bouillon, stirring constantly until smooth ... 3-4 Tbsp hot gravy, mix well. Pour mixture ... gravy, and heat through.
In 3 quart casserole combine water, bouillon granules, thyme, rosemary and bay leaves. Rinse chicken, pat dry. Place breast ... some of the gravy over the chicken and vegetables. ... gravy. Makes 6 servings.
In a 3 quart casserole combine water, bouillon granules, thyme, rosemary and bay leaves. Rinse chicken. Pat dry. Place chicken, ... some of the gravy over meat and vegetables. Garnish ... gravy. Makes 6 servings.
Brown chicken lightly, add mushrooms and onion, ... to boil. Add bouillon cubes and wine. Stir occasionally ... keep warm. Thicken gravy with flour - boil spaghetti ... place chicken on top.
99. CAJUN CHICKEN
1. Prepare rice as label ... red pepper, sugar, chicken bouillon, ground black pepper, 1/2 ... keep warm. Prepare gravy: in small bowl or ... onto platter with chicken.
Simmer chicken with carrots, onions and celery ... food coloring and bouillon. Simmer till it forms a rich gravy. Cut each biscuit into ... (just to get broth).
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