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Results 91 - 100 of 175 for cheese blintzes
91. BLINTZ SOUFFLE
Melt butter in 2 quart casserole and place blintzes in 1 layer on bottom. ... until top begins to brown. Serve with strawberries. Serves 6 to 10.
92. BLINTZ SOUFFLE
Melt the butter in a ... pan with the blintzes. Mix the rest of ... then folded them back into the egg mixture; it's a little lighter that way.
Combine until smooth; set aside. ... greased pan; spoon cheese mixture evenly over batter; spread ... minute. Add berries and juice; serve warm.
94. BLINTZ SOUFFLE
Grease 13 x 9 inch pan. Blend filling ingredients, set aside. In blender, mix batter ingredients until smooth. Pour 1/2 batter into ...
95. BLINTZ LOAF
First mix melted butter and cheese. Add rest of ingredients, ... 9"x9" pan or loaf pan. Bake at 350 degrees for 40 minutes or until brown and firm.
96. BLINTZ CASSEROLE
Place all ingredients for filling in mixer and blend well. Set aside. Mix batter ingredients by hand and spoon 1/2 batter into two greased ...
97. BLINTZ CASSEROLE
1. Mix all ingredients for filling together until blended (can be made 1 day ahead of time). 2. Preheat oven to 300 degrees F. 3. Butter ...
98. BLINTZ SOUFFLE
Combine first 5 ingredients in ... dish. Spoon cream cheese mixture evenly over batter and ... and lemon juice. Serve warm. Yield: 2 1/4 cups.
99. BLINTZ LOAF
Melt butter. Beat eggs. Blend with tablespoon. Add all ingredients together. Sprinkle cinnamon on top. Bake at 375 degrees for 40 minutes.
100. BLINTZ CASSEROLE
Mix and set aside. In a 2 quart Pyrex oblong pan, melt additional butter. For Batter: Cream sugar and butter. Add eggs. Sift together ...
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