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Results 91 - 100 of 1,050 for caramel chocolate
Heat oven to 350 degrees. ... Combine 1/3 cup caramel topping and 1 tablespoon of ... caramel topping. Store covered in refrigerator. 16 servings.
Mix all together except for candy. Have chopped pecans ready in bowl. Make balls around candy and roll one side in nuts. Bake at 375 ...
Combine 1/2 cup nuts and ... dough around 1 caramel candy, covering completely. Dip 1 ... in small saucepan over low heat, stirring constantly.)
Heat oven to 350°F. Melt caramels with 1/3 cup evaporated milk ... mixture. Top with remaining 1/2 cup walnuts and 1/2 cup chips. Bake 18 minutes.
In medium saucepan, stir caramels and water over low heat ... teaspoonfuls onto greased waxed paper lined cookie sheets. Let stand until firm.
Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating well. Add eggs, beating well. Combine flour, ...
Heat oven to 350°F. Grease ... cake and the caramel topping over the cake. Refrigerate ... topping and crushed Heath bars. Keep in refrigerator.
Heat oven to 350 degrees. ... Combine 1/3 cup caramel topping and 1 tablespoon flour; ... topping. Store covered in refrigerator. 16 servings.
Mix together cake mix, melted ... cake mixture. Melt caramels with 1/3 cup evaporated milk ... of the cake mixture on top and bake 20 minutes.
Preheat oven to 350 degrees. ... low heat, melt caramels with sweetened condensed milk and ... lightly touched. Cool. Makes one (13 x 9 inch) cake.
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