Results 91 - 100 of 101 for captains

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Stew chicken in seasoned water. Remove meat from bone and cut into bite-size pieces. Saute onions, pepper and garlic in butter. Add ...

Rinse chicken pieces. Pat pieces dry with paper toweling. In a plastic or paper bag, combine the flour, salt, and pepper. Add chicken, a ...

In hot oil saute garlic and onions until tender not brown. Remove from oil. Meanwhile combine flour, salt, pepper in paper bag. Coat ...

Fry parsley, green peppers, and onions in cooking oil slowly for 15 minutes. Put this mixture in roaster and add tomatoes, spices, salt and ...

Put all ingredients in blender and blend for 1 minute.



Fry parsley, green pepper and onions in oil slowly for 15 minutes. Put this mixture in roaster and add tomatoes, spices, salt and pepper. ...

Spray large kettle with Pam. Brown onion and hamburger. Drain off grease. Add all the soups and a small amount of V-8 juice. Mix well after ...

Melt butter in large pan. Add onion, green pepper and celery and saute until soft. Add garlic and mushrooms and cook 5 minutes. Add ...

In large bowl, combine shrimp, salad greens, tomatoes, clams, onion and olives; chill. In small jar with tight-fitting lid or cruet, ...

1. Preheat oven to 350 degrees. 2. Disjoint, wash and dry chicken. Split breast. (Save back, neck, wing tips and giblets to make soup or ...

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