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91.
COUNTRY CAPTAIN
Stew chicken in seasoned water. Remove meat from bone and cut into bite-size pieces. Saute onions, pepper and garlic in butter. Add ...
Ingredients: 12 (almonds .. raisins .. salt .. thyme .. tomatoes ...)
92.
COUNTRY CAPTAIN
Rinse chicken pieces. Pat pieces dry with paper toweling. In a plastic or paper bag, combine the flour, salt, and pepper. Add chicken, a ...
Ingredients: 17 (flour .. granules .. oil .. onion .. parsley .. raisins ...)
93.
GEORGIA COUNTRY CAPTAIN
In hot oil saute garlic and onions until tender not brown. Remove from oil. Meanwhile combine flour, salt, pepper in paper bag. Coat ...
Ingredients: 15 (almonds .. celery .. currants .. curry .. flour ...)
94.
CHICKEN COUNTRY CAPTAIN
Fry parsley, green peppers, and onions in cooking oil slowly for 15 minutes. Put this mixture in roaster and add tomatoes, spices, salt and ...
Ingredients: 14 (almonds .. currants .. flour .. mace .. oil .. pieces ...)
95.
CAPTAIN'S SALAD DRESSING
Put all ingredients in blender and blend for 1 minute.
Ingredients: 6 (mustard .. oil .. vinegar ...)
96.
COUNTRY CAPTAIN CHICKEN
Fry parsley, green pepper and onions in oil slowly for 15 minutes. Put this mixture in roaster and add tomatoes, spices, salt and pepper. ...
Ingredients: 14 (currants .. flour .. mace .. oil .. rice .. tomatoes ...)
97.
CAPTAIN'S SOUP
Spray large kettle with Pam. Brown onion and hamburger. Drain off grease. Add all the soups and a small amount of V-8 juice. Mix well after ...
Ingredients: 6 (juice .. soup .. vegetables ...)
98.
COUNTRY CAPTAIN
Melt butter in large pan. Add onion, green pepper and celery and saute until soft. Add garlic and mushrooms and cook 5 minutes. Add ...
Ingredients: 17 (almonds .. parsley .. peas .. raisins .. salt .. thyme ...)
99.
CAPTAIN'S TOSSED SALAD
In large bowl, combine shrimp, salad greens, tomatoes, clams, onion and olives; chill. In small jar with tight-fitting lid or cruet, ...
Ingredients: 13 (directs .. greens .. halves .. liquid .. oil .. olives ...)
100.
COUNTRY CAPTAIN
1. Preheat oven to 350 degrees. 2. Disjoint, wash and dry chicken. Split breast. (Save back, neck, wing tips and giblets to make soup or ...
Ingredients: 15 (almonds .. fat .. parsley .. salt .. strips ...)
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RECIPE PULSE
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BAKING SODA REPLACEMENT
SEAFOOD ALFREDO
OAT APPLE CRISP TOPPING
OVEN BAKED PORK CHOPS
DEER CHILI
OVEN FRIED CHICKEN
CHICKEN PINEAPPLE STIR FRY
CABBAGE ORIENTAL CHICKEN SALAD
PEPPERONI PIZZA DIP
CHICKEN WALDORF SALAD
PERSON CAKE
MACARONI SALAD OLD BAY
RIND CAKE
SKINNY GREEN PEPPER
DILL GRAVY
PORK CHOPS HOMINY
SUBS SANDWICH
OMELET CASSEROLE
STUFFED HAMBURGER PATTY
GLAZED DONUT
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BBQ PORK BUTTONS OR RIBLETS
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TREVOR'S HEARTY VEGETABLE SOUP
DIJON SPINACH ARTICHOKE DIP
HARD DUMPLINGS (SMALL BATCH)
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