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Results 91 - 100 of 189 for campbells chicken rice soup
In skillet, in hot butter, cook chicken (1/2 at a time) until ... (crisp). Stir in soup, milk and pepper. Heat ... tender. Stir in rice, cover. Remove from heat. ... time - 30 minutes.
Boil or microwave chicken and cut into bite size ... casserole dish, mix soups thoroughly. Stir in rice and chicken. Cover with aluminum ... a spatula and serve.
1. On waxed paper combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... 3. Stir in soup and water, stirring to loosen ... tender. Serve over rice. 4 servings. Preparation Time: ... Cooking Time: 15 minutes.
In 10 inch skillet over ... one side. Add chicken, 1/2 at a time, ... sides. Stir in soup, milk, and pepper. Heat ... occasionally. Stir in rice. Cover; remove from heat. ... desired. Makes 4 servings.
1. In skillet, in hot butter, cook chicken 1/2 at a time, until ... tender-crisp. 2. Stir soup, milk and pepper. Heat ... 3. Stir in rice, cover, remove from heat. ... Cooking time 30 minutes.
1. On wax paper, combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... 3. Stir in soup and water, stirring to loosen ... tender. Serve over rice. Garnish with fresh thyme ... Cook time 15 minutes.
In 10" skillet over medium-high heat, in hot oil, cook chicken 1/2 at a time until ... tender-crisp. Stir in soup, water and soy sauce. ... tender. Serve over rice. 4 servings.
Bring water to a boil. Stir in rice. Cover and remove from ... cook and stir chicken in hot oil until lightly browned. Stir in soup, milk, mustard and cheese; ... rice. Makes 4 servings.
Bring water to a boil. Stir in rice. Cover and remove from ... cook and stir chicken in hot oil until lightly browned. Stir in soup, milk, mustard and cheese. ... rice. Makes 4 servings.
In skillet, in hot butter, cook chicken 1/2 at a time, until ... tender-crisp. Stir in soup, milk and pepper. Heat ... tender. Stir in rice. Cover; remove from heat. ... before serving. 4 servings.
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