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Results 91 - 100 of 53,040 for cakes from 1900
Preheat oven to 350°F. Grease ... drizzling consistency. Blend until smooth. Drizzle over top of warm cake. Serve warm or cool. Makes 8 servings.
92. ANGEL FOOD CAKE
Sift 1 cup flour and ... for 40-45 minutes. (Cake will not bake in this ... with layers of angel cake, fruit and cream and refrigerate until set.
93. GRIDDLE CAKES
Makes about 6 medium pancakes. ... Pour griddle batter from the pitcher or ladle held ... of the griddle cake as it cooks over high ... minute. Plain griddle cakes without fruit added should bake ... about 12 medium pancakes.
94. CHIFFON CAKE
Preheat oven to 325°F. In ... beater is lifted from the bowl. For a chiffon cake, eggs should be beaten ... for most other cakes, until they are just ... and decorate as desired.
Preheat oven to 350°F. Grease two 9-inch round layer cake pans. sift together flour, baking ... minutes. Cool. Remove cakes from pans and cool on wire ... and hot water. Cool.
Fold stiffly beaten egg white ... of sliced sponge cake and sauce in pan, finishing ... Chill for 6-8 hours. Unmold, garnish with whipped cream.
*If all-purpose flour is used instead of cake flour, reduce flour by 2 ... paper. Bake at 350°F for 30-35 minutes. Cool before frosting cake.
98. CHIFFON CAKE
Mix and sift first four ... peaks. For chiffon cake, eggs should be beaten ... center. Remove cake from oven and turn pan upside ... stir. Bake as above.
99. COCONUT CAKE
Preheat oven to 350°F. Grease and flour 2 round cake layer pans, 8 or 9 ... 1 minute. Remove from heat and stir in butter, ... and sprinkle with coconut.
Cream 1/2 cup butter or ... 5 cups sifted cake flour gradually, beating until well ... white or chocolate icing. Makes 3 dozen small cookies.
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