Melt butter. Stir in flour. Cook ... Worcestershire sauce, salt, mustard and pepper. Blend well. Gradually stir in chicken broth, Half & Half and ... or popcorn and serve.
Mix soup, milk, onions and mustard until blended. In greased 13x9x2 ... crumbs and melted butter until well blended. Sprinkle over ... 8 to 10 servings.
Remove bone from chops if ... slashed, adding more butter and oil as you cook ... warm. Pour vermouth, chicken broth and lemon juice into ... Stir in cream, mustard and nutmeg. Bring sauce to ... recipe, too. Serves 2.
In a 350 degree oven, melt 4 tablespoons butter in baking pan. Arrange chicken pieces in pan skin side ... pepper. Mix honey, mustard and lemon juice until well ... for 30 minutes more.
Ingredients: 7 (honey .. juice .. mustard .. salt ...)
In a large skillet, heat the olive oil and butter. Sauté the fennel, leeks ... platter. Add the chicken to the skillet and cook ... the broth, wine, mustard, salt and pepper; bring ... Salmon works well also.
Preheat oven to 400°F. Melt butter over low heat. Grind pecans. Flatten chicken breasts to 1/4-inch thickness. Dip chicken into mustard mixture and roll in ground ... each serving of chicken.
Preheat oven to 350 degrees. ... and mix. Melt butter in saucepan over medium high ... Worcestershire sauce. and mustard. Dip chicken in butter mixture and then ... cooking time. Serves 4.
Pound chicken breasts until thin and saute in butter. At end of cooking ... shallots. Add Dijon mustard and cream and stir until sauce is thick and creamy.