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Results 91 - 100 of 221 for buffalo chicken wing sauce
Add sauce ingredients to melted butter, one ... stand while splitting wings at each joint discarding tips. ... Makes 24 to 30 individual pieces.
Cut chicken wings in half at joint. Cut ... dish. Combine hot sauce and remaining ingredients in a ... 15 minutes or until hot. Yield 3 dozen.
Combine chicken wings, sauces and all spices in large saucepan. Cover and heat on low several hours until chicken is cooked through.
Preheat oven to 350 degrees. Sprinkle garlic powder on wings prior to cooking. Place chicken wings on baking sheet basted ... 20 oz. duck sauce and 6 oz. hot sauce. ... plate, sit and eat.
Clip off chicken wing tip at first joint. Wash ... sheet and let hot sauce mixture dry. When ready to eat, bake at 400 degrees for 15 minutes.
Disjoint chicken wings and discard tips. Bake wings ... remaining ingredients. Pour sauce over wings and toss until ... to cool scorched tongues.
Cut wings in half. Remove wing tips. ... bottle of hot sauce; stir until well blended. ... will give medium-hot chicken wings. If you like your ... 4 to 6 servings.
98. BUFFALO WINGS
Fry wing pieces, unseasoned, and drain. Cover with sauce, reheat and serve hot.
Remove and discard chicken wing tips. Cut wings in half ... Combine butter, hot sauce and vinegar; stir well. Pour ... Yield: 6 appetizer servings.
Fry chicken wings for 45 minutes. Drain and dip in sauce. Bake at 350 degrees. Baste with sauce.
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