Blanching Green Peppers - Recipes - Page 10

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Results 91 - 100 of 279 for blanching green peppers

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91. MARINATED RED BEAN SALAD

While peas are blanching, combine ingredients for marinade. ... marinate, covered in refrigerator overnight before serving. Makes 8 (1/2 cup) servings.

92. CRAB MEAT AU GRATIN

Heat 1/2 cup butter in ... Mix crab, celery, green pepper, onion, almonds and eggs ... of hard cooked eggs, if desired. Yield: 8 to 10 servings.

93. CHICKEN ALMOND CASSEROLE

Saute onion and celery in ... mustard, salt and pepper. Add milk and Worcestershire ... cheese, chicken, pimento, green pepper, macaroni, mushrooms and 1/2 ... degrees. Yields 8-10 servings.

94. SWEET AND SOUR STUFFED PEPPERS

Double ingredients in you a ... to serve over peppers. Remove stem and seeds of peppers. Blanch and invert to drain. Combine ... minutes at 300 degrees.

95. COUNTRY CAPTAIN

Coat chicken with flour, salt and pepper. Heat butter in frying ... and add onion, green pepper, garlic, curry powder and ... 45 minutes until tender.

96. SALAD PUFFS

Preheat oven to 400 degrees. Bring water and butter to a boil; stir in flour. Reduce heat and stir vigorously until blended. Remove from ...

97. LOW CAL PASTA SALAD

The vegetables in this salad ... serve pour dressing over pasta and vegetables and toss; garnish with red pepper. Mix all ingredients for dressing.

98. SUMI SALAD

Cabbage may be coarsely chopped. Add noodles just before serving, if crispness is desired. Cover with this dressing (mixed before adding) : ...

99. CHICKEN A LA KING CASSEROLE

Cook noodles until done - drain. Form in nest in greased 2 quart casserole. Mix soup, milk, salt; heat, stirring constantly. Add cheese (if ...

100. SALAD GREENS JULIENNE WITH CAESAR DRESSING

Wash greens and drain to dry. Place ... lemon juice, dry mustard and Parmesan cheese. Blend well. Adjust seasonings to your liking. Serves: 6.

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