Results 91 - 100 of 145 for black bean vegetable

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Boil 1 inch of lightly ... sauce pan; add beans, cook covered for 10 ... ingredients. Drain beans when done, toss immediately with dressing. Serves 4.

Saute onion and garlic in oil. When vegetables are transparent, dissolve the cornstarch in the bean juice and add to the ... in 350 degree oven.

Cook sausage in with beans! Sort through beans; discard ... garlic. Saute until vegetables are wilted. Add rinsed beans, ham hock, salt, black pepper, cayenne, marjoram, bay leaves, ... 6 to 8 servings.

Saute pepper in 1 tablespoon ... and cinnamon, tomatoes, bean liquid, salt, pepper. Cover and ... carbohydrate, 925 mg. sodium, 0 mg. cholesterol.

Combine shrimp, beans, green peeper, celery, and ... lined serving platter; garnish with tomatoes. Serve with additional picante sauce. Serves 6.



Have the spare ribs cut ... soak the fermented beans about 5 minutes, drain and ... high heat, then reduce to simmer for 30 minutes. Serve hot.

Place beans in enough water to cover ... When softened, add black pepper and cayenne. Remove from ... a boil. Add vegetables, salt pork, half of ... Serves 6 to 8.

Wash beans and soak in stock or ... juice and sherry. Serve garnished with lemon slices and, if desired, chopped hard boiled eggs. 6 to 8 servings.

Cook onion in oil in large saucepan or Dutch oven until tender but not brown. Add remaining ingredients except garnishes; bring to boil. ...

Clean and soak beans in 4 quarts of water ... 40 to 60 minutes on low flame until beans are tender. Serve soup bowls with small scoop or rice.

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