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beef spread
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91.
SAFELY STORING AND USING GROUND BEEF
E. coli can colonize in ... of undercooked ground
beef
. Raw milk, apple cider, ... sure you don't
spread
bacteria. Don't reuse any packaging ... 2 hours. Source: USDA
Ingredients: n/a
92.
CHEESE - BEEF SPREAD
Soften cream cheese so it can be mixed with all the other ingredients. Use an electric mixer; blend well. Place in a small baking or ...
Ingredients: 7 (cream .. less .. onion .. pieces .. salt ...)
93.
CHIPPED BEEF SPREAD
Blend softened cream cheese and ... Add remaining ingredients.
Spread
can be refrigerated. Then bake at 350 degrees for 15-20 minutes until brown.
Ingredients: 7 (cheese .. cream .. milk .. onion .. pecans .. torn ...)
94.
BEEFY CHEESE SPREAD
Mix all ingredients well. Serve with crackers.
Ingredients: 3 (oz. ...)
95.
CORN BEEF SPREAD
Mix all ingredients. Shape into a ball. Roll in nuts. Serve with crackers.
Ingredients: 6 (beef .. mayonnaise .. sauce ...)
96.
CHIPPED BEEF SPREAD
Blend all the above together. Put in low 1 quart casserole. Bake at 300 degrees for 30 minutes. Serve hot on Triscuits or crackers.
Ingredients: 5 (cheese .. cream ...)
97.
CORNED BEEF SANDWICH SPREAD
Grind all ingredients and mix well with mayonnaise.
Ingredients: 3 (beef .. gershkins .. onion)
98.
CHIP BEEF SPREAD
Combine all in double boiler until melted. Serve warm. Delicious with corn chips. Better made ahead to blend.
Ingredients: 6 (cheese .. eggs .. sauce ...)
99.
CHIPPED BEEF SPREAD
Soak onions in sherry for about 10 minutes. Mix salad dressing with cream cheese. Mix all ingredients together by hand. Store in tight ...
Ingredients: 6 (cheese .. olives .. onions .. pieces .. sherry ...)
100.
ZIPPY BEEF-OLIVE SPREAD
In small container, combine instant onion and water; set aside. Soften the cream cheese. Place all ingredients in a bowl. Using the back of ...
Ingredients: 7 (cheese .. mayonnaise .. olives .. onion ...)
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