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Results 91 - 100 of 184 for beef roast vegetable
Cut meat into 12 even ... in flour. Brown beef rolls, a few at a ... until tender when pierced with a fork. Remove spice bag; stir in gingersnaps.
Brown beef in hot oil on both ... minute. Combine beef, vegetables, and broth in covered ... heat. Serve with potato, rolls, or buns. Serves 12.
First trim all fat off roast beef. Cut beef into bite-sized ... to medium. Let vegetables cook at least halfway then ... before serving, add peas.
1. Heat 1 inch water ... 2. Cut each beef slice in half, crosswise. Roll ... minute. 4. Heat vegetable oil in small saucepan. Add ... onions if you wish.
Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, ... with carrot, green and red pepper sticks. Yield: 8.
96. BEEF POT ROAST
Dredge beef in flour. Brown on all ... and cook until vegetables are soft. Drain oil. Place ... add potatoes, carrots and onions the last hour.
Cook chuck roast in 6 quart pressure cooker ... on how you wish to dilute broth. Add remaining ingredients. Simmer until vegetables are tender.
In the morning, preheat oven to 375 degrees. Rub roast with oil. Rub roast with ... something else, take roast out and cover with aluminum foil.
Cut visible fat from meat; ... large skillet or roast pan; brown meat on both ... whole potatoes may be added to roast after 1 hour of cooking.
Mix everything in pot (except pie crust) and bring to a boil. Cook about 5 minutes more. Cut pie crust into strips. Put strips on bottom of ...
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