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Results 91 - 100 of 370 for barbecue seasons
Mix and baste chicken while grilling over hot coals.
Heat butter in a large skillet. Add garlic, Cajun seasoning and Worcestershire sauce. Add shrimp and cook just until shrimp are pink and ...
Combine pork, hamburger, egg, crackers, ... pan, and pour barbecue sauce over meatballs. Stir occasionally. ... leave in a slow cooker for 1 hour.
Prepare barbecue sauce: In saucepan, blend salt, ... Arrange chicken in shallow pan; spoon sauce over it. Bake 45 to 60 minutes. Makes 6 servings.
Mix ingredients for the sauce ... browned.) Add chicken parts to barbecue sauce and simmer until chicken is very tender and starting to fall apart.
In a pint container with a tight cover, combine above ingredients. Shake well. Baste meat generously. This sauce will not blacken like ...
Place country pork rib slices ... good for this). Season potato slices with remaining ingredients, ... temperature). Serve with hot foiled potatoes.
Simmer corned beef with pickling spices and onion for approximately 3 hours. Leave it in the kettle with the broth until you are ready to ...
99. BBQ SHRIMP
Saute all ingredients in butter 15 minutes. Add shrimp and cook in covered saucepan 15 minutes. Serve with crisp French bread.
100. BBQ SALMON STEAKS
Marinate salmon steaks in oil, wine and seasoning mixture for 2 hours or more, refrigerated. BBQ using leftover marinate for basting. Grill ...
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