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Results 91 - 100 of 162 for baby clams
Melt 1/4 cup butter in saucepan, add clams, juice, garlic and spices. ... remaining butter and grated cheese. Add salt to taste, toss again. Serves 6.
Drain clams, saving 1/4 cup juice. ... together well. Heat until melted and smooth. Serve warm. Good with raw vegetables or chips. Makes 2 cups.
Cook Linguini. Saute onion, garlic ... with seasonings. Drain clams and mix clam juice with ... minute). Serve immediately over Linguini. Serves 4.
94. SHRIMP DIP
Combine softened cream cheese with small amount of mayonnaise. Add other ingredients and mix well. Add additional mayonnaise until mixture ...
95. WHITE CLAM SAUCE
Separate clams from broth. Place oil in ... Cook spaghetti and arrange on serving platter, spoon hot sauce over spaghetti. Makes about 4 servings.
Heat butter and olive oil ... 1 minute. Add clam juice and wine, Italian seasoning, ... heat. Add artichokes, clams, salt and pepper to ... sprinkle with Parmesan cheese.
97. WHITE CLAM SAUCE
In medium saucepan heat oil. ... flour. Add reserved clam juices, wine, red pepper flakes ... minutes. Add minced clams, baby clams and parsley. Return to ... drain. Serve over linguini.
98. WHITE CLAM SAUCE
Combine olive oil, butter, and clam juice in small saucepan. Add ... minutes; add cheese and clams. Simmer another 5 minutes. Serve over linguine.
99. CLAMS GENOVESE
Melt butter in pan and ... minutes. Add undrained clams to heat. Serve over cooked ... Parmesan cheese and parsley. Serves 4 or 2 hungry people.
Heat oil, brown garlic, when golden add clam juice and seasonings. Cook about 10 minutes. Add whole clams and heat 5 minutes. Last ... Parmesan cheese and serve.
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