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Results 91 - 100 of 53,040 for 4lbs cake
91. ANGEL FOOD CAKE
Sift 1 cup flour and ... for 40-45 minutes. (Cake will not bake in this ... with layers of angel cake, fruit and cream and refrigerate until set.
Preheat oven to 350°F. Grease ... drizzling consistency. Blend until smooth. Drizzle over top of warm cake. Serve warm or cool. Makes 8 servings.
93. GRIDDLE CAKES
Makes about 6 medium pancakes. ... of the griddle cake as it cooks over high ... ingredients and bake as above. Makes about 12 medium pancakes.
*If all-purpose flour is used instead of cake flour, reduce flour by 2 ... paper. Bake at 350°F for 30-35 minutes. Cool before frosting cake.
Preheat oven to 350°F. Grease two 9-inch round layer cake pans. sift together flour, baking ... Blend in melted chocolate and hot water. Cool.
96. CHIFFON CAKE
Preheat oven to 325°F. In ... For a chiffon cake, eggs should be beaten ... gently. Frost with your favorite frosting and decorate as desired.
Cream 1/2 cup butter or ... 5 cups sifted cake flour gradually, beating until well ... white or chocolate icing. Makes 3 dozen small cookies.
98. CHIFFON CAKE
Mix and sift first four ... peaks. For chiffon cake, eggs should be beaten ... the two colors separate and distinct; do not stir. Bake as above.
99. COCONUT CAKE
Preheat oven to 350°F. Grease and flour 2 round cake layer pans, 8 or 9 ... your favorite white (or coconut) frosting and sprinkle with coconut.
Fold stiffly beaten egg white ... of sliced sponge cake and sauce in pan, finishing ... Chill for 6-8 hours. Unmold, garnish with whipped cream.
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