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Results 81 - 90 of 216 for vanilla wafer candy
Cream butter, sugar, egg, vanilla and salt. Stir in flour. ... each by pressing wafer in the center. Bake 400 ... immediately to rack. Yield: 4 dozen.
Heat milk and add marshmallows. Place on wax paper in loaf shapes.
Mix first 4 ingredients together and cook over low heat, stirring until thick (1 to 2 minutes); remove from heat; stir in nuts and crumbs; ...
Crush vanilla wafers fine; mix all ingredients well ... firmly into a glass 13 x 9 inch pan covered with foil. Place in refrigerator overnight.
Mix and put 3/4 mixture ... crumbs. Top with remainder of crumbs and sprinkle with 2 large Butterfinger bars, crushed. Freeze candy to crush easily.
Crush wafers, chop pineapple. Mix all ingredients together and roll into logs or ball. Chill and slice. Freezes well for later use.
Whip cream with sugar and vanilla until stiff. Spread wafers with part of cream. Put ... from freezer to refrigerator about 1 hour before serving.
Mix wafers, dates, fruit and nuts. Add milk and mix thoroughly. Pack tightly in foil lined pan and keep in refrigerator.
Mix well. Put in refrigerator overnight. Next day put in a buttered pan. Cover, let set a few days in refrigerator. Then wrap good and put ...
Put 3/4 cup crumbs in ... Sprinkle remaining crumbs on top. Garnish with additional crushed candy if desired. Chill 24 hours before serving. Serves 8.
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