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Results 81 - 90 of 254 for using leeks
Peel and dice potatoes. Trim and thinly slice leeks. Saute leeks and potatoes ... it cooks to avoid scorching. Garnish with parsley or chives.
Chop leeks finely, including tops. Melt 1/4 ... thick add more chicken broth. Just before serving add remaining 1/4 cup butter and heavy cream.
Cook potatoes in water about 10 minutes. Saute leeks and onions in butter (or ... boiling, stirring frequently. Enrich soup with cream and serve hot.
84. LEEK ONION SOUP
Cut up leek. Add all ingredients and ... serving to thicken your soup slightly. If is should get a little to thick, just add slight amount of water.
Split leek down middle of white section ... few minutes. Push leeks aside in pan and add ... seasoning and dust with chopped parsley before serving.
Trim the roots and green leaves from the leeks. Split lengthwise, wash carefully ... oven for 10 minutes. Serves immediately. Makes 6-8 slices.
Trim leeks, wash thoroughly and thinly ... Stir in flour using a wooden spoon. Slowly stir ... into soup. Season to taste with salt and pepper.
Melt butter; add leeks, celery, and onion; stew ... in chunks. Heat the milk or cream and add to the soup, along with salt and pepper to taste.
Bring broth to simmering point. ... potatoes, onions and leeks. Cover the pan and ... the soup has been completed. Garnish the soup with parsley.
Saute leeks and onions in butter until ... processor until smooth. Pour soup into saucepan and add heavy cream. Simmer for a few minutes and serve.
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