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Results 81 - 90 of 2,880 for tomato stewed
81. STEWED TOMATOES
Cook tomatoes, celery and onions ... crumbs. Cook for 2 or 3 more minutes. Can be used as an appetizer if made with tomato juice and leave out bread.
Cut up into small squares and fry (well done) bacon. While the bacon is frying, before well done, chop onion and green pepper and add to ...
83. STEWED TOMATOES
Dip tomatoes in boiling water; remove skin. Quarter tomatoes; remove core. In slow-cooking pot, combine all ingredients except parsley. ...
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, ... hour, adding water as needed to cook tortellini. Makes 10 servings.
85. STEWED TOMATOES
Skin tomatoes by placing in boiling water for minute until skin splits, then in cold water. Skin will slip off easily. Core and quarter. ...
In a fry pan, saute onion in butter. Add brown sugar, salt, pepper and bread pieces. Add can of tomatoes and chop up a bit. Pour into a ...
Soak the beans overnight in cold water to cover. Rinse them and put them in a heavy casserole with the tomatoes and their juice, and enough ...
Combine tomato, sausages, tomato sauce, stock, ... slowly for another hour, adding more water as needed to cook tortellini. Makes 10 servings.
89. STEWED TOMATOES
Cook the tomatoes and seasonings for 10 minutes. Sprinkle cracker crumbs over top of simmering tomatoes and work in slowly. Add a bit of ...
Mix ingredients in buttered casserole. Bake uncovered in 350 degree oven for 1 hour, stirring occasionally. For 3 people. May be made with ...
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