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Results 81 - 90 of 373 for thick soup
Place barley in medium brown. ... continuing.) Add lemon juice and remaining dill to soup. Taste and adjust seasoning. Ladle into bowls and serve.
For soup: melt butter in heavy ... minutes. Season with salt and pepper. Can be prepared 1 day ahead. Cover and refrigerate. Good for Dinner parties.
Combine all ingredients except ham ... Chop ham and stir into soup, cook 3 minutes longer. Let set 5 minutes and serve with croutons if desired.
In large saute pan, heat butter with oil. Add onion and saute until tender. Add cabbage and continue cooking until cabbage is well coated ...
Melt butter with oil in ... side. Pour hot soup in a small soup crock ... minutes. Broil under broiler before serving. Enjoy! Serves 6 to 8 people.
In top of double boiler ... cover with shrimp soup. Place shrimp shells into ... This is also delicious when made with lobster in place of shrimp.
In a large covered saucepan, ... minutes. Ladle hot soup into six ovenproof bowls. Top ... until cheese melts. Serve immediately. Yield 6 servings.
You can use Vidalia onions ... or so, until soup boils. Fill each serving bowl. ... bowls at a time on high 30-45 seconds to melt cheese. Serve.
Cook bacon in heavy medium saucepan until crisp. Transfer bacon to a paper towel using slotted spoon. Add onion to pan and cook over medium ...
In a 5 quart pan ... Season to taste with salt and pepper. Pass Parmesan cheese at the table to sprinkle onto soup. Makes 6 (1 2/3 cup) servings.
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