Results 81 - 83 of 83 for tender ribs

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Heat oil in Dutch oven ... enough to hold ribs in a single layer. Brown ... until ribs are tender. Refrigerate overnight. Next day, ... and potatoes. Serve immediately.

4 lbs. pork spareribs (simmer cut ribs in water for about 1 ... have simmered until tender). Mix remaining ingredients; pour ... meat occasionally with sauce.

1. Prepare and season meat. ... until meat is tender (about 1 hour). 3. When ... Steam until rice is cooked. Continue to stir to avoid sticking.

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