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Results 81 - 90 of 3,990 for sugar pickles
Wash slicing cucumbers and slice ... above ingredients - sugar, vinegar, salt, mustard seed, ... refrigerated. Let stand a day before starting to use.
Wash and scrub cucumbers, cut ... remaining ingredients over pickles. Add 1 sliced onion ... they last that long). Makes approximately 2 gallons.
Boil water, vinegar, salt, sugar and garlic. Lower heat for ... place in refrigerator for at least a day. Lasts 3 months. Makes 5 pints. -Jones
Put into crock or jar. Stir every day for 5 days. Store in refrigerator. .
Boil water, cider vinegar, sugar and salt. Let liquid cool ... the cucumbers are covered. Let sit for 3 weeks in the refrigerator before using.
86. MUSTARD PICKLES
Dissolve 1 cup salt into 4 quarts of water; pour over prepared vegetables and let stand 12 - 14 hours. Drain, rinse, and drain again. Then ...
Boil vinegar, water, salt, sugar, and garlic for 10 ... Leave or remove garlic cloves. Seal and store in refrigerator. Makes 1-quart (2 pints).
This recipes dates back from ... salt, 3 cups sugar into 1 quart vinegar, stir ... cold over cucumbers in jars. Keep in refrigerator, keeps well.
89. BEET PICKLES
Wash twice outside to get ... refrigerator. Peel the beets after they are cooled and cut to the size of pickles you want. Variation: 1 tsp. whole allspice.
Place cucumber, onions and pepper ... Drain well. Combine sugar, mustard seed, celery seed, ... Makes 8 pints. Let stand for 1 week before serving.
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