Wash chicken and cut into bite size ... on paper towel. Stir fry ginger and/or garlic (1 minute). ... translucent. Remove hot peppers. Serve over rice.
Mix broth, soy sauce, cornstarch, ... to boil for rice. In wok (or large ... heat oil and stir-fry the chicken until browned. Add vegetables, stir-fry ... it. Makes 4 servings.
In a medium size bowl, ... pepper, and ginger; stir until blended. Set aside. Preheat ... hot oil. Stir fry until crisp-tender, about 3 minutes. ... from pan. Add chicken to pan; stir fry about ... sauce. Serve over rice. Makes 4 servings.
In medium size bowl, combine ... pepper and ginger; stir until blended. Set aside. Preheat ... to hot oil; stir-fry until crisp-tender, about 3 minutes. ... from pan. Add chicken to pan; stir-fry about 3 ... sauce. Serve over rice. Approximately 148 calories per serving.
Skinless, boneless and cut into ... oil and add chicken pieces to the wok and stir fry until white and firm. Add ... stir fry over rice and garnish with toasted peanuts. ... achieve the same results.