Results 81 - 90 of 460 for stir fry chicken rice

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Wash chicken and cut into bite size ... on paper towel. Stir fry ginger and/or garlic (1 minute). ... translucent. Remove hot peppers. Serve over rice.

Stir fry chicken in hot oil until browned. ... 1 minute. Prepare rice as directed on box. Serve chicken and vegetables over rice. Makes 4 servings.

Mix broth, soy sauce, cornstarch, ... to boil for rice. In wok (or large ... heat oil and stir-fry the chicken until browned. Add vegetables, stir-fry ... it. Makes 4 servings.

Boil chicken in water until almost done. ... chicken. Mix thoroughly. Add hot liquids and mix again. Garnish with slivered almonds. Serve with rice.

Stir-fry chicken in hot oil in large ... boil one minute. Meanwhile, prepare rice as directed on package. Serve chicken and vegetables over rice.



Stir fry chicken in hot oil in large ... garlic powder and ginger. Add to skillet. Bring to boil and boil 1 minute. Serve over rice. Serves 4.

In a medium size bowl, ... pepper, and ginger; stir until blended. Set aside. Preheat ... hot oil. Stir fry until crisp-tender, about 3 minutes. ... from pan. Add chicken to pan; stir fry about ... sauce. Serve over rice. Makes 4 servings.

Start the rice cooking in a rice cooker or pan. Fry the chicken in oil over high heat. ... mixture until reheated, then immediately serve over rice.

In medium size bowl, combine ... pepper and ginger; stir until blended. Set aside. Preheat ... to hot oil; stir-fry until crisp-tender, about 3 minutes. ... from pan. Add chicken to pan; stir-fry about 3 ... sauce. Serve over rice. Approximately 148 calories per serving.

Skinless, boneless and cut into ... oil and add chicken pieces to the wok and stir fry until white and firm. Add ... stir fry over rice and garnish with toasted peanuts. ... achieve the same results.

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