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Results 81 - 90 of 767 for squash zucchini
Shred zucchini, measure 6 cups. Boil ... in jars and seal. Place in refrigerator to set. Can be frozen after set. You can use any flavor Jello.
Mix squash, onion, green pepper, and ... Stir occasionally while cooking. Put into jars and seal. Cold pack about 10 minutes. Makes about 8 pints.
Dice zucchini. Cook in boiling water ... cheese and top with 1 cup bread crumbs browned with 3 tablespoons butter. Bake 45 minutes at 350 degrees.
Grate the zucchini (unpeeled) and the onion. Saute ... out of the squash. Sprinkle the flour over ... degree oven for 30-45 minutes. Serves 6.
In a large mixing bowl ... grated raw unpeeled zucchini squash (squeezed in paper towel). Mix ... with 1 tablespoon milk and blend until smooth.
Select young squash. Wash and without peeling, ... so long that I no longer measure. Bake in the microwave for 15 minutes at about 9-10 power.
Cream together first 4 ingredients. ... together with nuts and squash. Pour into well greased Bundt pan or 2 loaf pans. Bake 1 hour at 350 degrees.
Or 1 (16 oz.) can ... minutes or until zucchini is barely tender, stirring occasionally. ... Add cooked noodles for a main dish. Can be frozen.
Combine squash, oil, salt, pepper and ... layers, using all remaining ingredients. Bake at 350 degrees for 45 minutes. Yield: 5 to 6 servings.
Saute and steam salted squash slices in butter until tender. ... and heat over low heat until it thickens. Remove from heat; add Parmesan cheese.
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