Results 81 - 90 of 4,830 for soup flakes

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Preheat oven to 350°F. Mix ... Arrange in baking dish, 9x13-inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to 1 1/2 hours. Serves 8.

Blend milk and water into soup in greased 1 1/2-quart casserole ... bread crumbs. May replace packaged vegetables with 1 (15 oz.) can (drained).

This has a very smooth ... cream of celery soup with 1 cup of water ... it's cooking. You know it's ready when the potatoes are tender. . Thomas

Cut beef into 1/8 to ... of dry onion soup mix. Pour crushed tomatoes over ... Serve over cooked pasta of choice (Rigatoni or Rotelle work well).

I always make this in a big 8-quart pot, and share with family and friends, so the recipe is written in a large quantity. Brown sausage in ...



An Eastpointe favorite. In a large soup pot, heat oil over medium-high ... the mashed potato flakes at this point to thicken ... This soup ages well.

Add potatoes first, get them cooking in the Crock-Pot then add carrots (veggies that take longer go on bottom). Add seasonings at this time ...

Bake at 350 degrees in 8 x 11 inch pan. Pour 1/4 cup melted butter and corn flakes together then top casserole and bake 1 hour.

Mix together all ingredients except corn flakes and 1/2 cup butter. Pour ... Cover with remaining ingredients. Bake at 350 degrees for 1 hour.

Mix all ingredients (except butter and crushed corn flakes) in a greased casserole ... butter. Sprinkle over top. Bake at 350 degrees for 45 minutes.

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