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Results 81 - 90 of 141 for skinless chicken thighs-
Transfer chicken to plate; set aside. Add ... Boil sauce over high heat 3 minutes to thicken slightly. Spoon on top of chicken. Serve over rice.
82. CHICKEN DOMINICK
Need 2 frying pans. In ... and pepper. Cut chicken into bite size pieces. Brown ... cover with chicken mixture and top with artichoke mixture.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... with fresh thyme, if desired. Makes 4 servings.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... rice. Garnish with fresh thyme if desired. Serves 4.
85. CHICKEN FAJITAS
Combine all ingredients for the ... and add the chicken pieces. Toss to coat. Cover ... nice, easy summer meal that kids have fun assembling, too.
86. TERIYAKI CHICKEN
Wash and dry chicken. Place in slow cooker. ... high 1 hour. Reduce heat to low and cook 6 - 7 hours. Serve over rice. Serve with a fresh salad.
Or pieces other than thighs, if desired NOTE: Mixed ... excess juice. Cut chicken into bite size cubes. Cook ... Uncover and brown in broiler.
In 12-inch skillet over medium-high ... tender. Uncover; add chicken and mushrooms; increase heat to ... along with casserole. Serve along side.
Marinate chicken for 2 hours in a ... Hollandaise sauce and correct the seasoning. If tarragon is fresh, it is nice to stir in an extra amount.
Melt butter in large skillet. Add chicken and brown on both sides, ... heat 5-7 minutes or until vegetables are tender-crisp. Makes 4 servings.
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