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Results 81 - 90 of about 820 for sauces for fish
Arrange fish fillets in a single layer ... and flakes easily when tested with a fork. Sprinkle fish with paprika after final basting. Serves 4.
Chop enough of the cucumber ... Measure thickness of fish, then carefully add fish ... Cover and simmer for 4 to 6 minutes per ... wedges. Makes 4 servings.
Season the matzo meal or ... fry the steaks for 3-5 minutes on each side ... hot with the fish, garnished with parsley and ... lemon juice. Serves 4.
Cover fillets with mixed ingredients. Bake at 350 degrees for 20 to 25 minutes or until fish flakes.
Preheat oven to 350 degrees. ... and yellow peppers for 2 minutes. Add the red ... pan. Arrange the fish in a single layer in ... flaky. Serve at once.
Sprinkle fillets lightly with salt ... over low heat for 5 minutes. Blend in flour ... Pour sauce over fish and sprinkle with cheese, bread ... Serves 6 to 8.
1. Wash and dry fillets/slices. ... over low heat for two minutes. Mix flour with ... Pour sauce over fish fillets and sprinkle top with ... pepper rings. (Serves 8.)
Combine and whirl in blender ... mayonnaise. Blend thoroughly and chill before serving. NOTE: Can also be served with other prepared fish dishes.
Combine broth, peel and cornstarch; ... dill weed. Place fish on lightly greased rack in ... fork. Serve remaining sauce with fish. 4 servings.
Add 1 teaspoon salt and ... Rub mixture over fish. Broil over coals about ... fish flake easily. Serve with remaining sauce. Makes 6 servings.
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