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Results 81 - 90 of 2,400 for sauce chili
Chop tomatoes and onions. Cut ... or until the chili is as thick as you ... jars and seal in recommended manner. Good for the family and as gifts.
Combine all ingredients. Bring to ... canner. Yields about 8 pints. NOTE: Spicy Chili Sauce is not a bright red color because ground spices are used.
83. CHILI SAUCE
1. Peel and quarter tomatoes, ... 1/2 original volume, chili sauce is ready to can. Remove ... hot, sterile jars. Seal. Yield: 10 to 13 pints.
84. CHILI SAUCE
Chop vegetables. Seed hot pepper and discard seeds. Put all in large cooker and cook, and cook, and cook! Find the consistency you want. ...
Mix chicken broth, ketchup, Saki, ... hot then add sauce and shrimp and bring to ... in 1 (one) tablespoon oil and pinches of salt until tender.
Brown cubed pork with oil and 1 tablespoon minced onion. Once browned, fill pan with water and diced, drained green chilies. Add chicken ...
87. CHILI SAUCE
Place seeded dried peppers in a small sauce pan and cover with water. ... sauce. Pickled chipotle chili peppers can be found in ... the sauce too hot.
88. CHILI SAUCE
Chop peppers and onions finely. ... frequently made this sauce when there was a surplus ... continue to enjoy the chili sauce throughout the year.
Drain and stir in: Simmer 10 minutes. Makes 1 quart.
Saute 1 onion in 2 ... water, 2 teaspoons chili powder, 1 teaspoon salt, 1 ... Serve over grilled franks, hamburger, or cube steak. Makes 6 cups.
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