Results 81 - 90 of 268 for salad tomato shrimp

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Heat soup; add cream cheese to soup mixture. Stir until melted. Cool in refrigerator about 1/2 hour and add remaining ingredients. Pour ...

Arrange lettuce on four individual ... one asparagus, one shrimp, one scallop and one ... bowl and drizzle over salad ingredients. Serve cold.

Cream first 4 ingredients together. Fold in onion and shrimp. Top french bread with lettuce, tomato slices and shrimp mixture. Serve with fresh fruit.

Combine first 9 ingredients. Put in shallow 2 quart casserole and sprinkle with cheese. Bake at 350°F for 25 minutes. Makes 6 servings.

Layer salad in this order: 4 cups ... garnish), cherry tomatoes, shrimp and remaining lettuce. Arrange remaining ... 6. Combine all and chill.



Mix Jello with 1 cup hot tomato juice and 1 cup cold tomato juice to dissolve Jello. Throw in rest.

Cook rotini according to package ... drain. Combine with shrimp, spinach, cherry tomatoes, carrot, ... sprinkle Parmesan cheese on top of salad.

Make the dressing. Whisk together ... a bowl toss shrimp and scallops with 2 tablespoons ... seafood ingredients) and drizzle remaining dressing.

Bring soup and water to boil. Dissolve gelatin into it over low heat. Stir in softened cream cheese until melted. Cook, adding the ...

Three days before serving, put in large jar the artichoke hearts and mushrooms. Mix rest of ingredients and add to the jar. Marinate this ...

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