Rib Lemon Slices - Recipes - Page 9

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 81 - 90 of 255 for rib lemon slices

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

81. GREAT BABY PORK RIBS

In a large frying pan, brown spareribs (without flour). Then add sherry and 1/2 cup water; cook, covered, for 1 hour. In another pan, ...

82. OVEN BARBEQUED RIBS

Advance preparation: In Dutch oven ... if desired) to ribs to cover. Cover pan; simmer ... Add onion and lemon. Cool. Spoon over ribs. ... baste often. Serves 4.

83. OVEN BARBECUED RIBS

ADVANCE PREPARATION: In Dutch oven add salted water to ribs to cover. Cover pan; simmer ... Add onion and lemon. Cool. Spoon over ribs. ... baste often. Serves 4.

84. BARBECUED RIBS

Heat oven to 450 degrees. Salt and pepper ribs lightly and arrange them in ... with sauce. Arrange lemon and onion slices on ribs. Return ribs to ... sauce. Makes 6 servings.

85. GREAT BBQ SAUCE FOR RIBS OR CHICKEN

Cook butter and garlic 4-5 minutes. Add other ingredients. Bring to boiling. Simmer separately for at least 15 minutes or pour over meat to ...

86. OVEN BARBECUED RIBS

In a large saucepan, add enough water to cover ribs. Cover and simmer until ... pepper sauce and lemon slices, mustard, chili sauce and ... sauce. Makes 4 servings.

87. RIBS - OVEN BARBECUED

Salt ribs, place in shallow roasting ... rib with a slice of unpeeled lemon and slice of onion. Combine ... minutes. If sauce is too thick add water.

88. MARINATED CRABS

Break cleaned, boiled crabs in ... juice and sliced lemon. Drop crab halves and ... toasted French bread. You'll need plenty of napkins or towels.

89. SWEET AND SOUR SPARE RIBS

Cover ribs with water and simmer 1 hour. Drain. Arrange in shallow dish and pour on sauce. Bake at 350 degrees for 1 hour.

90. CAJUN "SOF" BOUILLON (SHRIMP, OYSTER, FISH)

Using a black iron pot, ... hot sauce, and lemon slices. Cook for 15-20 minutes. ... for 45 minutes. Serve over hot rice. Serves 8-10 persons.

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables