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Results 81 - 90 of 795 for red cabbage
Mix vegetables with salt, lemon juice, and favorite dressing, tossing lightly with a fork. Chill. Decorate with wedges of hard-cooked eggs, ...
Finely shred enough cabbage to make 1/4 cup, set ... add vinegar and brown sugar. Toss to mix well. To serve, garnish with the shredded cabbage.
Combine all ingredients, cover and steam about 30 minutes, stirring often.
Quarter cabbage and shred into thin strips. ... dissolves. This dish tastes best when made 24 hours in advance and is reheated before serving!
Wash cabbage. Remove the tough outer ... improve if, after it has cooled, it is allowed to rest for a day in refrigerator and reheated the next day.
Cut, slice cabbage. Dice bacon and fry ... size of cabbage adjust spices and vinegar. You can add more vinegar, if you wish or add more spices.
Combine vegetables and cheese in ... seed; stir into cabbage mixture. Season to taste with ... onto lettuce lined plates, if desired. Serves 8.
This is a recipe passed ... Core and cut cabbage with the way it grew. ... ingredients, plus a little water. Simmer for 45 minutes to 1 hour.
Put cabbage in bowl and sprinkle with ... well. When cool, refrigerate at least 12 hours. Will keep up to a week in refrigerator. Makes 4 servings.
Shred cabbage. Put in bowl and ... Pour over the cabbage and stir well. Refrigerate lat least 12 hours. Will keep one week in the refrigerator.
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