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Results 81 - 90 of 284 for raisin-cinnamon rolls
For dough: Combine sweet potato, ... soft dough forms, roll dough on floured surface into ... 15-20 minutes. While rolls are baking, combine glaze. When ... rolls. Makes 20 rolls.
Roll dough on a lightly floured ... degrees for 20 to 25 minutes. Combine powdered sugar and lemon juice; drizzle over warm rolls. Yield: 1 dozen.
Let rolls thaw enough to cut in ... of bundt pan and invert cinnamon rolls onto plate, tap to make sure all cinnamon and nut mixture comes out.
Grease bundt or tube pan. Sprinkle with raisins (nuts, optional). Arrange rolls one layer deep, using whole ... granulated sugar and cinnamon together and pour over rolls. ... on plate with edge.
Grease 13 x 9 pan. ... for 5 minutes. Roll dough 15 x 10. Spread ... c. sugar and cinnamon; blend well. Sprinkle over butter, sprinkle with raisins and nuts. Starting at 10-inch ... before removing from pan.
Preheat oven to 350 degrees. ... dish. Spread with Raisin Filling. Mix remaining crumbs and ... Cool. Drizzle with Cinnamon Icing. Makes 2 1/2 dozen. ... tablespoons, for drizzling consistency.
Soak yeast in warm water ... rolled oats and raisins. Add remaining flour mixing ... up each portion. Roll each portion into 9 x ... Mix sugar and cinnamon and sprinkle over surface. Shape ... glaze on the loaves.
88. CINNAMON BUNS
Grease bundt pan. Sprinkle raisins and nuts in bottom of ... brown sugar, pudding, cinnamon and sugar on dough. Melt ... as soon as it is done.
89. CINNAMON ROLLS I
Butter a 10-inch tube pan and sprinkle bottom with raisins and nuts. Combine 2 teaspoons cinnamon with sugar and roll dinner rolls in mixture. Place in pan. ... degrees for 30 minutes.
90. CINNAMON BUNS
Make dough by package directions. Divide in half. Roll dough into rectangles. Sprinkle cinnamon, sugar, raisins and nuts on rectangles and ... with confectioners' sugar glaze.
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