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Results 81 - 90 of 182 for pork loins
81. PORK LOIN ROAST
Mix ingredients and rub into pork. Roast at 325 degrees ... meat has baked about 2 hours, spread with topping and continue roasting until tender.
Saute celery and onions in butter. Add to dry bread cubes. Add apple pie filling. If still too dry, add small amount of bouillon of chicken ...
Rub roast with mixture of ... teaspoon pepper. Place pork, fat side up, on ... 1/2 hours. Garnish with parsley if desired. Serves 4 to 6 people.
Place roast in glass baking dish. Combine remaining ingredients in a saucepan and cook over low heat until jelly is melted. Remove from ...
85. PORK LOIN ROAST
Shake the tablespoon of flour ... to coat the pork. Refrigerate overnight. Preheat oven ... make cutting easy when you are getting ready to serve.
In a small bowl, combine ... mixture on the pork, coating the pork well. ... juices along with solids remaining in casserole in food processor.
Preheat oven to 325 degrees. Rub the meat well with a mixture of thyme, pepper, and salt (and garlic, too, if you wish). Place on a ...
For basting sauce, saute onions ... hours or until pork is tender and juices run ... for best flavor. Cooking time depends on thickness of meat.
Combine the salt, garlic, thyme, ginger and pepper; rub over entire roast. Place roast with fat side up on a rack in a shallow roasting ...
Rub salt into pork. Drain cherries, reserving juice. ... minutes to heat through and glaze. Remove meat to platter; slice and pour sauce over slices.
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